Scialatelli pasta is also known as scialatielli, sciliatielli and scivatieddi. This is typical of the modern Campanian cuisine that originated in the Amalfi Coast as a chef's signature dish.
Scialatelli pasta is also known as scialatielli, sciliatielli and scivatieddi. This is typical of the modern Campanian cuisine that originated in the Amalfi Coast as a chef's signature dish.