Cantharellus cinnabarinus, the red chanterelle, is a fungus native to eastern North America. It is a member of the genus Cantharellus along with other chanterelles. It is named after its red color, which is imparted by the carotenoid canthaxanthin
Chanterelle mushroom growing among green grass in summer forest. Chanterelle mushroom growing among green moss. Forest harvest. delicacy growing in wood. Delicious food ingredient. Healthy food