A plate of hot steamed long grain yellow Basmati rice with vegetables peas and carrots with sliced onion, Chinese cuisine recipe and also of oriental Arabic and China origins
A plate of hot steamed long grain yellow Basmati rice with vegetables peas and carrots with sliced onion, Chinese cuisine recipe and also of oriental Arabic and China origins
Pohe, poha ou Pohaa, également connu sous le nom de pauwa, sira, chira, ou aval, Bajil parmi beaucoup d'autres noms, est du riz aplati originaire du sous-continent indien